Cholera is an infection of the small intestine that causes a large amount of watery diarrhea.
Causes, incidence, and risk factors
Cholera is caused by the bacterium The bacteria releases a toxin that causes increased release of water from cells in the intestines, which produces severe diarrhea.
Cholera occurs in places with poor sanitation, crowding, war, and famine. Common locations for cholera include:
- South and Central America
People get the infection by eating or drinking contaminated food or water.
A type of vibrio bacteria also has been associated with shellfish , especially raw oysters.
Risk factors include:
- Exposure to contaminated or untreated drinking water
- Living in or traveling to areas where there is cholera
Note: Symptoms can vary from mild to severe.
Signs and tests
Tests that may be done include:
The goal of treatment is to replace fluid and electrolytes lost through diarrhea. Depending on your condition, you may be given fluids by mouth or through a vein (intravenous , or IV). Antibiotics may shorten the time you feel ill. Antibiotics that may be used include tetracycline or doxycline.
The World Health Organization (WHO) has developed an oral rehydration solution that is cheaper and easier to use than the typical IV fluid. This solution is now being used internationally.
Severe dehydration can cause death. Given adequate fluids, most people will make a full recovery.
Calling your health care provider
Call your health care provider if :
- You develop severe watery diarrhea
- You have signs of dehydration, including:
The U.S. Centers for Disease Control and Prevention does not recommend cholera vaccines for most travelers. (Such a vaccine is not available in the United States.)
Travelers should always take precautions with food and drinking water, even if vaccinated.
When outbreaks of cholera occur, efforts should be directed toward establishing clean water, food, and sanitation, because vaccination is not very effective in managing outbreaks.
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